Sunday, October 25, 2015

Babybel

By  at 6:49 AM    No comments
Babybel, a French version of Dutch Edam cheese, is sold internationally by 'The Bel Group, France' since 1952. In 1977, the company introduced Babybel's smaller version 'Mini Babybel', a delightful snack packed with calcium that is ready-to-eat anytime and anywhere. Today nearly 75% of Mini Babybel is consumed outside of France.
Babybel, a semi-hard cheese is made from pasteurised cow milk. It comes in a net bag where each piece features a distinctive, red wax coating. As of now there are seven flavours offered in the US - Original, Sharp Original, Light, Bonbel, White Cheddar, Cheddar, and Gouda.
Babybel is marketed as a on-the-go snack and is available in various flavours. So, jazz up your snack routine and enjoy a sophisticated cheese on-the-go.

About

  • Made from pasteurized cow's milk
  • Country of origin: France
  • Type: semi-hard
  • Fat content: 69%
  • Texture: smooth
  • Rind: waxed
  • Colour: white
  • Flavour: salty, sweet
  • Vegetarian: no
  • Producers: The Laughing Cow

Related Posts:

  • Camembert Marie Harel created the original cheese from raw milk Camembert in Normandy, France in 1791. Today, HOWEVER, a very small percentage of producteurs make cheese from raw milk with the process as Sami Marie Harel Would Have … Read More
  • Babybel Babybel, a French version of Dutch Edam cheese, is sold internationally by 'The Bel Group, France' since 1952. In 1977, the company introduced Babybel's smaller version 'Mini Babybel', a delightful snack packed with calciu… Read More
  • Provolone Provolone is an Italian cheese made from cow’s milk whose origins lie in Southern Italy. Today, the major production of Provolone takes place in Po valley region, particularly Lombardy and Veneto. Both Provolone Valpadana … Read More
  • Smoked Gouda Gouda, or "How-da" as the locals say, is a Dutch cheese named after the city of Gouda in the Netherlands. If truth be told, it is one of the most popular cheeses in the world, accounting for 50 to 60 percent of the world's … Read More
  • Manchego Cheese he Manchego is produced in the La Mancha region of Spain, which is also home to Don Quixote. It is made from unpasteurised sheep's milk. It is one of the popular cheeses from Spain, made from sheep's milk. It also comes un… Read More

0 comments:

Post a Comment

 
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•