Sunday, October 25, 2015

Mascarpone

By  at 6:56 AM    No comments
Mascarpone is an Italian cheese from the Lombardy region, made by curdling milk cream with citric acid or acetic acid. It is a thick, double or triple cream, soft cheese with a very high fat content ranging from 60% to 75%. The resulting rich butterfat content makes the cheese an essential ingredient in Italian recipes like Tiramisu and cheesecakes.
The texture of Mascarpone ranges from smooth, creamy to buttery, depending on how it is processed during cheesemaking. The concise portrayal of Mascarpone really is just thickened cream that is on its way to becoming butter. Making the cheese is so simple that many people easily make their own Mascarpone at home.
Mascarpone is used in both sweet and savory dishes. It is added to enhance the flavour of the dish without overwhelming the original taste. The cheese tastes best with anchovies, mustard and spices, or mixed with cocoa or coffee. Tiramisu, a layered dish with espresso, brandy, chocolate and Mascarpone has brought the cheese to the forefront of Italian cooking. Another possible use of Mascarpone is to thicken puddings and dessert creams. It is also popular as a standalone dessert served with fruit or syrup.
Whether you buy Mascarpone or make it at home, it needs to be consumed within a few days or it can go bad. 

About

  • Made from pasteurized cow's milk
  • Country of origin: Italy
  • Region: Lombardy
  • Type: fresh soft, processed
  • Fat content: 60-75%
  • Texture: buttery, creamy, smooth and spreadable
  • Rind: rindless
  • Colour: white
  • Flavour: buttery, creamy, mild, milky
  • Aroma: fresh
  • Vegetarian: yes

Related Posts:

  • Smoked Gouda Gouda, or "How-da" as the locals say, is a Dutch cheese named after the city of Gouda in the Netherlands. If truth be told, it is one of the most popular cheeses in the world, accounting for 50 to 60 percent of the world's … Read More
  • Camembert Marie Harel created the original cheese from raw milk Camembert in Normandy, France in 1791. Today, HOWEVER, a very small percentage of producteurs make cheese from raw milk with the process as Sami Marie Harel Would Have … Read More
  • Manchego Cheese he Manchego is produced in the La Mancha region of Spain, which is also home to Don Quixote. It is made from unpasteurised sheep's milk. It is one of the popular cheeses from Spain, made from sheep's milk. It also comes un… Read More
  • Provolone Provolone is an Italian cheese made from cow’s milk whose origins lie in Southern Italy. Today, the major production of Provolone takes place in Po valley region, particularly Lombardy and Veneto. Both Provolone Valpadana … Read More
  • Cheddar Cheese During olden days, England was the only place where Cheddar cheeses were made. However, many countries all over the world manufacture Cheddar today. Any cheese producing company or any of the artisan manufacturers in any … Read More

0 comments:

Post a Comment

 
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•